Aim: To build literacy and numeracy skills through nutrition and cooking.‍

Fun and interactive
Learn and explore
Capacity building
Social skills; connecting with others
Independence

Skills:
- Meal planning and budgeting
- Finding recipes/reading and following recipes
- Nutrition knowledge - food groups etc
- Counting/ number sequencing
- Units of measurement
- Calculations
- Food safety & hygiene

Evidence-based outcomes include:
- Healthy eating/making healthy choices
- Improved eating behaviours
- Reduction in food consumption, energy intake and obesity
- Increased fruit and vegetable intake
- Increased cooking skills
- Increased food literacy and nutrition knowledge
- Improvement in multiple academic standards
(skill building- specifically literacy, numeracy and science)
- Improved self confidence and independence